Caribbean Jerk BBQ Borracha Fries

1 bag frozen French fries
1 cup Caribbean Jerk slow cook pulled pork
¼ cup melted Velveeta cheese
1 cup Caribbean Jerk BBQ sauce and Intensi-FIRE to taste
Oil for frying

Preheat frying oil to 350 degrees
Fry fries to desired crunchiness (extra crispy is best!)
Remove fries from oil and pat dry
Place Caribbean Jerk slow cook pulled pork over fries, drizzle cheese and Caribbean Jerk BBQ sauce and Intensi-FIRE mixture over pulled pork.

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