Caribbean Jerk BBQ Grilled Shrimp

1lb. Uncooked medium shrimp, peeled with tails left on, deveined
½ cup Caribbean Jerk BBQ sauce and Intensi-FIRE to taste

HEAT grill to medium-high heat.
THREAD shrimp onto 8 skewers.
GRILL 2 min. on each side or until shrimp turn pink, brushing occasionally with Caribbean Jerk BBQ sauce and Intensi-FIRE mixture.

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