Caribbean Jerk BBQ Chili

1 lb. lean ground beef
1 onion, finely chopped
2 (15 oz.) cans kidney beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
3 (14 oz.) cans diced tomatoes
1 bottle of Caribbean Jerk BBQ sauce and Intensi-FIRE to taste
1 tsp. chili powder (feel free to add more if you like things on the spicier side)
1 T. molasses
1 T. Worcestershire sauce
1 T. cumin
1 T. brown sugar

In a large pot or Dutch oven, brown the ground meat. Drain.
Return the cooked meat to the pot.
Add the rest of the ingredients. Stir to combine.
Cover, and simmer over medium-low heat, stirring as needed, for about 1 hour.

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