2 tablespoons Caribbean Jerk BBQ sauce and Intensi-FIRE to taste
1/4 of a sweet Vidalia onion, finely minced
2 teaspoons of chopped parsley
1 clove of garlic, finely minced
1/2 cup of real, pure butter, soften it to room temperature
Stir in all ingredients. Smear that over your cooked corn on the cob,also excellent when topped over a steak, chicken and fish, right before serving, or even used as a spread for toasted bread.
For a more uniform presentation, you can also spoon the butter mixture into a piece of plastic wrap, or parchment, and roll it into a tight, log shape. Refrigerate for at least 2 hours to harden before using. Cut slices.
If using the butter right away, keep at room temperature. If not using until later, store in fridge and bring to room temperature about 30 minutes before using. Freeze leftovers.