1lb. Uncooked medium shrimp, peeled with tails left on, deveined
½ cup Caribbean Jerk BBQ sauce and Intensi-FIRE to taste
HEAT grill to medium-high heat.
THREAD shrimp onto 8 skewers.
GRILL 2 min. on each side or until shrimp turn pink, brushing occasionally with Caribbean Jerk BBQ sauce and Intensi-FIRE mixture.